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DAY #5 ...... Saturday
6th February 2010 ...... DIARY
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Club Med Sahoro
Resort
"Gala Dinner
with Elegant Dress"
The Ravin brought
us over a dessert he had experimented with and wanted our verdict
It was green tea crème brulee and it was so good !!
There was also a chocolate fountain with bananas and strawberries
and marshmallows
and that is what most of us finished up with
Green Tea Crème
Brulee
one photo ... and the recipe !!
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