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Friday 25th December 2015
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Christmas
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Everything below was prepared by Sharon for us all to enjoy over the four day break
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baked sweet potato hash with sausages and eggs
christmas pudding with dollops of cream
prawn and mango and avocado salad
prawn cocktail with homemade sauce
port wine trifle
another prawn cocktail
lamb chops
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with sausages and eggs and bacon
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brown rice and crispy bacon and avocado salad
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and the above salad served with chicken kebabs
ckicken kebabs and homemade chips
sausages and onions and tomato sauce and bread and butter
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